Our legendary chef set out to do something daring.
We took the world’s favourite guilty-pleasure – the burger – and removed the guilt, removed the four-page menu and removed the extras.
What we crafted was a burger that has been thought about, long and hard, so that we can deliver it fast, fresh and frill-free.
Buddy’s burgers are done on the spot, done well (not well-done), and done without pretence.
We only use 100% free-range beef – nothing else, and nothing less – to bring you the most delicious, most uncomplicated burger you’ll ever enjoy.
We like to think of the Buddy’s burger as ‘fine dining made fun dining’ – an honest approach to the world’s favourite food.